Festive Weeds & wild snacks. From salad to rose ice cream and wild cocktails, healthy & tasty recipes for your wildly picked party buffet. This third recipe booklet features wild herbs with great flavour. With these savages you can conjure up great snacks and drinks and celebrate wild parties! The tastiest herbs can only be harvested for a few weeks a year, but some can be found almost all year round. Together with the first two herb books, there are now wild recipes for every occasion.
16 pages with illustrations with the festive wild herbs:
Wild garlic
Field cherry
Pentecost flower
Ground elder
Watercress
Japanese Knotweed
Ripple rose
Sorrel
Crowlook