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Getting to know wild picking 

An accessible and accessible little book to get acquainted with wild picking with common wild herbs, which grow right in front of your door or in the backyard. These herbs also occur in food forests, vegetable gardens, roadsides or wild gardens. You can pick almost all year round!

16 pages with illustrations, size 10x20 cm

With short herbal portraits and recipes from:

  • Nettle
  • Ground elder
  • Chickweed
  • Knapweed
  • Deadnettle
  • Dandelion
  • Daisy
  • Red Clover
  • Ground trot

Booklet: Wild herbal cuisine by Tanja Hilgers

VAT Included
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